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Global Prepared Food Equipment Market by Type (Pre-Processing, Processing, Packaging) by Application (Dairy & Refrigerated Products, Bakery & Confectionery Products, Meat & Seafood Products, Snacks & Savory Products, Sauces, Dressings and Condiments, Ready-To-Eat Products) – Business Overview, Analysis and Industry Forecast 2017-2023

 Food and Beverages

Report Overview

Global Prepared Food Equipment Market was valued at USD XX Billion in the year 2017. Global Prepared Food Equipment Market is further estimated to grow at a CAGR of XX% from 2018 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

Alfa Laval (Sweden), Bühler AG (Switzerland), GEA Group (Germany) are the key players in this market.


            The focus of food manufacturers on production efficiency 


            High Capital Investment 


            Larger Consumer Base 


            Infrastructural challenges 

The Global Prepared Food Equipment Market is divided as By Type, Application, Mode of Operation and Region. Based on Type, the market has been segmented into pre-processing, processing, and packaging. The processing segment accounted for the largest market share of the global market in 2017. Processing is further segmented into blanching, cooking, and seasoning & coating. The pre-processing segment is segmented into sorting & grading, mixing & grading, and others which include conveying, picking, and placing. The packaging segment is further segmented into the primary and secondary packaging.

On the basis of Application, the market has been segmented into bakery & confectionery products; meat & seafood products; snacks & savory products; sauces, dressings, & condiments; dairy & refrigerated products; and ready-to-eat products. The snacks & savory products segment dominated the global market in 2017.

Based on Mode of Operation, the prepared food equipment market has been segmented into automatic, semi-automatic, and manual. The semi-automatic segment accounted for the largest market share in 2017. In order to increase productivity and reduce the cost of manufacturing, semi-automatic prepared food equipment are preferred.

The snacks and savory products segment are expected to grow at a moderate CAGR of XX% in the coming years.

Key Benefits for Stakeholders

Food equipment components providers, suppliers, distributors

Packaging companies, food companies, food processing companies

Concerned government authorities, commercial research & development (R&D) institutions

Other research organizations: FAOSTAT (Food and Agriculture Organization of the United Nations), Ministry of food processing industries etc.

By Type




By Application

Dairy & Refrigerated Products

Bakery & Confectionery Products

Meat & Seafood Products

Snacks & Savory Products

Sauces, Dressings, and Condiments

Ready-To-Eat Products

By Mode of Operation




By Region

North America





Key Market Players


Bühler AG

GEA Group

Alfa Laval

JBT Corporation


BCH Ltd.

Tanis Confectionery

Baker Perkins


(A brief overview of 10 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

    Key Data from Secondary Research

       2.1.2. Primary Research

    Key Data from Primary Research

    Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottom-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.7. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.5. Intensity of Competitive Rivalry

6. Global Prepared Food Equipment Market, By Type

6.1 Pre-Processing

6.2 Processing

6.3 Packaging

7. Global Prepared Food Equipment Market, By Application

7.1 Dairy & Refrigerated Products

7.2 Bakery & Confectionery Products

7.3 Meat & Seafood Products

7.4 Snacks & Savory Products

7.5 Sauces, Dressings, and Condiments

7.6 Ready-To-Eat Products

8. Global Prepared Food Equipment Market, By Mode of Operation

8.1 Automatic

8.2 Semi-Automatic

8.3 Manual

9. Geographical Analysis

9.1. Introduction

9.2. North America

       9.2.1. U.S.

       9.2.2. Canada

       92.3. Mexico

9.3. Europe

       9.3.1. U.K.

       9.3.2. Germany

       9.3.3. Italy

       9.3.4. France

       9.3.5. RoE

9.4. Asia Pacific

       9.4.1. South Korea

       9.4.2. China

       9.4.3. Japan

       9.4.4. India

       9.4.5. RoAPAC

9.5. RoW

       9.5.1. Latin America

       9.5.2. Middle East and Africa

10. Company Profiles

10.1 GEA Group

10.2 Alfa Laval

10.3 Buhler

10.4 Marel

10.5 The Middleby Corporation

10.6 Welbilt (The Manitowoc Company)

10.7 Hughes Equipment Company

10.8 Heat and Control, Inc.

10.9 Bigtem Makine

10.10 HUP Sheng Machinery & Industry

(A brief overview of 10 companies is also provided)

11. Competitive Analysis

11.1. Introduction

11.2. Market Positioning of Key Players

11.3 Competitive Strategies Adopted by Leading Players

        11.3.1. Investments & Expansions

        11.3.2. New Product Launches

        11.3.3. Mergers & Acquisitions

        11.3.4. Agreements, Joint Ventures, and Partnerships

12. Appendix

12.1. Questionnaire

12.2. Available Customizations 

12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)


No Content Available.



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