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Global Glucose Dextrose and Maltodextrin Market by Product (Glucose, Dextrose, Maltodextrin) by Application (Food and beverages, Pharmaceuticals, Personal care products, Paper and pulp) – Business Overview, Analysis and Industry Forecast 2017-2023

 Healthcare and Pharmaceuticals

Report Overview

Global Glucose, Dextrose, and Maltodextrin Market were valued at USD XX Billion in the year 2017. Global Glucose, Dextrose, and Maltodextrin Market are further estimated to grow at a CAGR of XX% from 20112 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

ADM (U.S), Ingredion (U.S), AGRANA (U.S) are the key players in this market.


            Rise in Demand for Beverages 


            Growth in Demand for Gums as an Alternative to Glucose. 


            Wide Range of Untapped Applications 


            Fluctuating Costs of Raw Materials 

The Global Glucose, Dextrose, and Maltodextrin Market are divided into Product, Application, Form, and Region. The food & beverages segment is projected to dominate the market through the forecast period. The growth of this market is proportionally dependent on the growth of the convenience food industry. Glucose in the food & beverage industry will witness an increasing trend during the forecast period owing to the rising consumer demand for convenience foods from regions such as North America, South America, Asia Pacific, the Middle East, and Africa. Moreover, rapid urbanization and the changes in consumer lifestyles are expected to fuel the demand for packaged foods, which will lead to higher demand for glucose, resulting in market growth.

Dextrose is used as a sweetener and nutritional supplement in the production of various food products such as in candy & gums, creams, bakery products, jarred & canned foods, frozen dairy products, and cured meats. The market for maltodextrin is driven by the demand for low-calorie food items in the packaged food and bakery products industries. These factors drive the usage of glucose, dextrose, and maltodextrin in the food & beverages segment.

The glucose segment is estimated to dominate the glucose, dextrose, and maltodextrin market as glucose syrup is widely used in food & beverages, pharmaceutical, and personal care products. In the confectionery industry, it is used as a doctoring agent to prevent crystallization, imparting uniformity to the product. It also has a wide application range in bakery products. Liquid glucose is used in the production of cough syrups and antacid suspensions in the pharmaceuticals industry. In the personal care products industry glucose acts as a flavoring agent, humectant, and skin conditioning agent. The growth of these industries drives the market for glucose.

Key Benefits for Stakeholders

Government and research organizations

Associations and industrial bodies

Raw material suppliers and distributors

Beer and wine producers/processors

Commercial research & development (R&D) institutions

By Product




By Application

Food and beverages


Personal care products

Paper and pulp


By Form



By Region

North America





Key Market Players




Tate & Lyle



Grain Processing Corporation

Avebe Group


Global Sweeteners Holdings

(A brief overview of 10 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

    Key Data from Secondary Research

       2.1.2. Primary Research

    Key Data from Primary Research

    Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottom-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.7. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.7. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.7. Intensity of Competitive Rivalry

6. Global Glucose, Dextrose, and Maltodextrin Market, By Product

6.1 Glucose

6.2 Dextrose

6.3 Maltodextrin

7. Global Glucose, Dextrose, and Maltodextrin Market, By Application

7.1 Food and beverages

            7.1.1 Confectionery Products

            7.1.2 Bakery Products

            7.1.3 Dairy Products

            7.1.4 Beverages

            7.1.5 Soups, Sauces, and Dressings

            7.1.6 Others

7.2 Pharmaceuticals

7.3 Personal care products

7.4 Paper and pulp

7.5 Others

8. Global Glucose, Dextrose, and Maltodextrin Market, By Form

8.1 Syrup

8.2 Solid

9. Geographical Analysis

9.1. Introduction

9.2. North America

       9.2.1. U.S.

       9.2.2. Canada

       92.3. Mexico

9.3. Europe

       9.3.1. U.K.

       9.3.2. Germany

       9.3.3. Italy

       9.3.4. France

       9.3.7. RoE

9.4. Asia Pacific

       9.4.1. South Korea

       9.4.2. China

       9.4.3. Japan

       9.4.4. India

       9.4.7. RoAPAC

9.7. RoW

       9.7.1. Latin America

       9.7.2. Middle East and Africa

10. Company Profiles

10.1 ADM

10.2 Ingredion


10.4 Tate & Lyle

10.5 Cargill


10.7 Grain Processing Corporation

10.8 Avebe Group

10.9 Tereos

10.10 Global Sweeteners Holdings

(A brief overview of 10 companies is also provided)

11. Competitive Analysis

11.1. Introduction

11.2. Market Positioning of Key Players

11.3 Competitive Strategies Adopted by Leading Players

        11.3.1. Investments & Expansions

        11.3.2. New Product Launches

        11.3.3. Mergers & Acquisitions

        11.3.4. Agreements, Joint Ventures, and Partnerships

12. Appendix

12.1. Questionnaire

12.2. Available Customizations 

12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)


No Content Available.



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