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Global Brewing Enzymes Market by Type (Amylase, Beta-Glucanase, Protease, Xylanase) by Application (Beer, Wine) by Source (Microbial, Plant) – Business Overview, Analysis and Industry Forecast 2017-2023

 Food and Beverages

Report Overview

Global Brewing Enzymes Marketwas valued at USD XX Billion in the year 2017. Global Brewing Enzymes Market is further estimated to grow at a CAGR of XX% from 20132 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

Novozymes (Denmark), DSM (Netherlands), Dowdupont (U.S) are the key players in this market.



            Forecasted High Cereal Price Trend




            Lack of Uniformity in Regulations




            Demand for Enzymes to Increase Beer Manufacturing Efficiency




            Low Malt Prices


The Global Brewing Enzymes Market is divided as By Type, Application, Source, Form, Process and Region.

The global market is segmented on the basis of Type as Amylase, Beta-Glucanase, Protease, Xylanase and others. Based on Applications, the Brewing Enzymes market is segmented as beer and wine. Based on Source, the market is segmented into microbial and plant. By Form, it is segmented as liquid and powder. By Process, it is segmented as Malting, Mashing & Fermentation, Wort Separation and Filtration and Maturation.

The amylase segment is projected to dominate the brewing enzymes market through the forecast period. The growth of this market is proportionally dependent on the production of beer globally. Amylases are mainly used in industries because of their cost-effectiveness, less-time-consuming processes, and less space; it is also easy to modify and optimize the processes involving them. The consumption of amylase is significant in the Asia Pacific and African regions, due to lower access to malt in these regions which will lead to higher demand for amylase.

The microbial source is estimated to dominate the brewing enzymes market, as they are easy to handle, can be produced in huge tanks without light, and have a high growth rate. The ideal microorganism grows quickly and produces a significant amount of the desired enzyme at mild temperatures while consuming inexpensive nutrients. Microbial sources are also more cost-effective sources than plant sources, which has fueled the growth of this segment.

The liquid form of brewing enzymes is projected to grow at a very high CAGR in the coming years. It is preferred in the brewing process as it saves energy, reduces water usage, reduces wastage of beer, and simplifies the filtering process.

Key Benefits for Stakeholders

Government and research organizations

Associations and industrial bodies

Raw material suppliers and distributors

Beer and wine producers/processors

Commercial research & development (R&D) institutions

By Type






By Application



By Source



By Form



By Process


Mashing & Fermentation

Wort Separation and Filtration


By Region

North America





Key Market Players




Amano Enzymes

Chr. Hansen

Associated British Foods

Kerry Group


Enzyme Development Corporation

Aumgene Biosciences

(A brief overview of 10 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

    Key Data from Secondary Research

       2.1.2. Primary Research

    Key Data from Primary Research

    Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottom-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.7. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.7. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.7. Intensity of Competitive Rivalry

6. Global Brewing Enzymes Market, By Type

6.1 Amylase

6.2 Beta-Glucanase

6.3 Protease

6.4 Xylanase

6.5 Others

7. Global Brewing Enzymes Market, By Application

7.1 Beer

7.2 Wine

8. Global Brewing Enzymes Market, By Source

8.1 Microbial

8.2 Plant

9. Global Brewing Enzymes Market, By Form

9.1 Liquid

9.2 Powder

10. Global Brewing Enzymes Market, By Process

10.1 Malting

10.2 Mashing & Fermentation

10.3 Wort Separation and Filtration

10.4 Maturation

11. Geographical Analysis

11.1. Introduction

11.2. North America

       11.2.1. U.S.

       11.2.2. Canada

       112.3. Mexico

11.3. Europe

       11.3.1. U.K.

       11.3.2. Germany

       11.3.3. Italy

       11.3.4. France

       11.3.7. RoE

11.4. Asia Pacific

       11.4.1. South Korea

       11.4.2. China

       11.4.3. Japan

       11.4.4. India

       11.4.7. RoAPAC

11.7. RoW

       11.7.1. Latin America

       11.7.2. Middle East and Africa

12. Company Profiles

12.1 Novozymes

12.2 DSM

12.3 Dowdupont

12.4 Amano Enzymes

12.5 Chr. Hansen

12.6 Associated British Foods

12.7 Kerry Group

12.8 Brenntag

12.9 Enzyme Development Corporation

12.10 Aumgene Biosciences

(A brief overview of 10 companies is also provided)

13. Competitive Analysis

13.1. Introduction

13.2. Market Positioning of Key Players

13.3 Competitive Strategies Adopted by Leading Players

        13.3.1. Investments & Expansions

        13.3.2. New Product Launches

        13.3.3. Mergers & Acquisitions

        13.3.4. Agreements, Joint Ventures, and Partnerships

14. Appendix

14.1. Questionnaire

14.2. Available Customizations 

14.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)


No Content Available.



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